Spreading Some Sunshine to You and Yours

We make Handcrafted, Small Batch Chocolates at 8,000 feet in Arizona’s White Mountains. 🙂

When you’re feeling down, our chocolates lift you up. And when you’re celebrating, it takes it takes it to a whole new level.

“I’ve travelled the world and I used to think the best chocolate was in Italy, and then I tried your chocolates.”  “Better Than Sees.”  “Top Notch!”

These are just a few of the many positive comments we hear from happy customers.

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And we’d love to share our chocolates with you, which are made with love and quality ingredients at 8,000 feet in Arizona’s White Mountains; with Belgian couverture chocolate that’s whole bean roasted, traceable and sustainable.

All named after awesome Arizona places (White Mountains included)…

Here’s the Collection:

Alpine: This treat is a mound of chewy coconut joy, covered in Belgian dark chocolate to elevate your taste buds.

Baldy: The Baldy has a soft peanut butter center covered in Belgian milk chocolate with Belgian white chocolate on top.  Yep, bald is beautiful.

Greer:  The classy Greer is a Madagascar vanilla caramel enrobed in Belgian milk chocolate. If you’re in the mood for simply buttery caramel, this is the one.

Jerome: This “supernatural” combination of roasted peanuts and chewy raisins with Belgian milk chocolate is named after the ghostly former mining town. It’s hauntingly good.

Lake Havasu: What’s more proper than an English toffee? This buttery version that’s named after the Arizona city with the original London bridge.

Phoenix: Like a white dove rising from the desert, this Belgian white chocolate truffle is filled with creamy white ganache with a touch of almond. It’s heavenly.

Scottsdale: As classy as the western town it’s named for is this creamy milk chocolate truffle, with melt-in-your-mouth milk chocolate ganache enrobed in Belgian milk chocolate. Yum.
Sedona: Belgian Ruby chocolate covered nougat with toasted walnut and dried sweet cherries, reminds us of the beautiful and sweet red rocks of Sedona.
Show Low: Eating this buttery almond brittle is like winning the poker game this town was named after; only the deuce of clubs is crunchy goodness covered in Belgian milk chocolate.
Springerville-Eagar:  The Springerville-Eagar is real chocolate nougat covered in Belgian dark chocolate. It’s the fourth musketeer; the one with attitude.
Tombstone:  The old days of Tombstone were kind of “dark and nutty”, which is why these sea salt toasted cashews are covered in Belgian dark chocolate. Corral some goodness.
Tucson: This Mexican dark chocolate truffle is filled with creamy Belgian dark ganache, and just a hint of spice to warm your heart.

Looking to get some of these smooth and delicious Belgian couverture chocolates?

Click Here to go find out Where To Buy

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