Spreading Sunshine and Joy: For the Rough Times, and for the Celebrations.

When you’re feeling down, White Mountain Chocolates lifts you up. And when you’re celebrating, it takes it takes it to a whole new level.  After all, it’s the best handcrafted chocolates in Arizona’s White Mountains.

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Okay, let’s cut to the chase.

You came here searching for delectable chocolates that’ll melt your cares away.  So let’s get down to business…

Ready for some lovingly tempered, hand dipped Belgian couverture chocolates?

Here’s what we’ve got for you:

Our assortment box includes 12 chocolates.  Inside the box is an insert that describes the different chocolates; all named after Arizona White Mountain landmarks.  The Belgian chocolate that we use is whole bean roasted, traceable and sustainable.  But what’s even better, is how they taste.

Now, let’s talk about each chocolate…

The Alpine: This treat is a mound of chewy coconut joy, covered in Belgian dark chocolate to elevate your taste buds.

The Baldy: The Baldy has a soft peanut butter center covered in Belgian milk chocolate with Belgian white chocolate on top.  Yep, bald is beautiful.
The Escudilla: Tucked inside this Belgian Gold chocolate gem, is a toasted hazelnut surrounded by Belgian milk and Nutella. What’s Belgian Gold you say?  It’s carmelized white chocolate, for a tasty caramel flavor.
The Greer:  The Greer is a classy coffee caramel enrobed in Belgian milk chocolate. If you’re in a mocha mood, this is the one.
The Nutrioso:  The (“Nut-rioso”) is sea salt toasted cashews covered in Belgian dark chocolate. If you’re wanting less sugar with more chocolate and nuts, this is it.
The Pinetop-Lakeside:  This is luscious caramel with sea salt toasted pecans floating on top, and is covered in Belgian milk chocolate. You don’t have to go to the ocean for a sea salt turtle; simply hang out at the Pinetop-Lakeside for this White Mountain version.
The Saint Johns: Natural Belgian Ruby chocolate is a blessing from nature, especially when it’s coating this nougat that’s made with chocolate, toasted walnut and dried sweet cherries.

The Show Low: Eating this buttery brittle with almonds is like winning the poker game this town was named after; only the deuce of clubs is crunchy goodness covered in Belgian milk chocolate.
The Snowflake: Like those snowflakes that landed on your tongue when you were a kid, this Belgian dark chocolate mint meltaway will soothe your cares.
The Springerville-Eagar:  The Springerville-Eagar is real chocolate nougat covered in Belgian dark chocolate. It’s the fourth musketeer; the one with attitude.
The Taylor Truffle: This melt-in-your-mouth chocolate ganache is made with heavy cream and decadent Belgian chocolate. Yum
White Mountain:  Like Arizona’s beautiful White Mountains, this creamy Belgian white chocolate covers crunchy peanuts that are tucked away inside buttery caramel.

So, where do you find these tasty, quality chocolates?  Click here to Buy Locally

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